Elizabeth Voss and Sarah Thomforde, 12.05.2025
1 (Brundtland, p. 41)
2 (United Nations)
3 (Intergovernmental Panel on Climate Change, “Chapter 5 - Food Security”)
4 (Halpern et al.)
5 (Halpern et al.)
6 (Nichols)
7 (Aydoğdu and Gezmen Karadağ)
8 (Aleksandrowicz et al.)
9 (“Why People Go Vegan: 2019 Global Survey Results”)
10 (Ritchie et al.)
11 (Jung)
12 (Ritchie et al.)
13 (Jung)
14 (Jung)
15 (Aydoğdu and Gezmen Karadağ)
16 (Fairtrade Foundation)
17 (Intergovernmental Panel on Climate Change, “Global Map of Vulnerability”)
18 (Intergovernmental Panel on Climate Change,
19 (United Nations)
20 (Hua and Chatterji)
21 (Jung)
Claude, version 3.7, Sonnet: via https://claude.ai/new
Help with refining Ms. Voss’s initial draft with the prompt: “Could you please refine this essay into a 1,000 word essay?”, output from 10 May 2025
Note that after using Claude AI, Ms. Voss and Ms. Thomforde combined theirtexts and made additional edits.
Aleksandrowicz, Lukasz, et al. “The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.” PLOS One, edited by Andrea S. Wiley, vol. 11, no. 11, Nov. 2016, p. e0165797, doi.org/10.1371/journal.pone.0165797. Accessed 10 May 2025.
Aydoğdu, Gökçe Sueda, and Makbule Gezmen Karadağ. “The Two Dimensions of Nutrition for the Planet: Environment and Health.” Current Nutrition Reports, vol. 14, no. 1, Springer Science and Business Media LLC, Mar. 2025, doi.org/10.1007/s13668-025-00642-3. Accessed 5 Apr. 2025.
Brundtland, Gro Harlem. Report of the World Commission on Environment and Development: Our Common Future. United Nations, 1987, sustainabledevelopment.un.org/content/documents/5987our-common-future.pdf. Accessed 10 May 2025.
Clark, Michael, and David Tilman. “Comparative Analysis of Environmental Impacts of Agricultural Production Systems, Agricultural Input Efficiency, and Food Choice.” Environmental Research Letters, vol. 12, no. 6, June 2017, p. 064016, doi.org/10.1088/1748-9326/aa6cd5. Accessed 10 May 2025.
Fairtrade Foundation. “Why Partner with Fairtrade.” Fairtrade Foundation, 2024, fairtrade.org.uk/for-business/why-partner-with-fairtrade/. Accessed 10 May 2025.
Halpern, Benjamin S., et al. “The Environmental Footprint of Global Food Production.” Nature Sustainability, vol. 5, Oct. 2022, pp. 1–13, doi.org/10.1038/s41893-022-00965-x. Accessed 10 May 2025.
Hua, Mel, and Mo Chatterji. “How Recycled Material Could Make Fashion More Sustainable.” World Economic Forum, 6 June 2023, weforum.org/stories/2023/06/recycled-material-could-solve-most-of-fast-fashion-s-sustainability-problems-here-s-how/. Accessed 10 May 2025.
Intergovernmental Panel on Climate Change. “Chapter 5 - Food Security.” Ipcc.ch, Special Report on Climate Change and Land, 2019, ipcc.ch/srccl/chapter/chapter-5/. Accessed 10 May 2025.
———. “Global Map of Vulnerability.” Ipcc.ch, Climate Change 2022: Impacts, Adaptation and Vulnerability, 2022, ipcc.ch/report/ar6/wg2/figures/chapter-8/figure-8-006. Accessed 10 May 2025.
Jung, Aline. Enila Interview. Interview by Elizabeth Voss and Sarah Thomforde, 25 Apr. 2025.
Nichols, Hannah. “Western Diet: How It Affects Health, Risks, and Complications.” medicalnewstoday.com, edited by Kathy W. Warwick, 27 Oct. 2023, medicalnewstoday.com/articles/western-diet#standard-american-diet. Accessed 10 May 2025.
Ritchie, Hannah, et al. “Environmental Impacts of Food Production.” Our World in Data, Our World in Data, 2022, ourworldindata.org/environmental-impacts-of-food. Accessed 10 May 2025.
United Nations. “The 17 Sustainable Development Goals.” United Nations, 2025, sdgs.un.org/goals. Accessed 10 May 2025.
“Why People Go Vegan: 2019 Global Survey Results.” Vomadlife.com, 2019, vomadLife.com/survey. Accessed 10 May 2025.
1 (Brundtland, p. 41)
2 (United Nations)
3 (Intergovernmental Panel on Climate Change, “Chapter 5 - Food Security”)
4 (Halpern et al.)
5 (Halpern et al.)
6 (Nichols)
7 (Aydoğdu and Gezmen Karadağ)
8 (Aleksandrowicz et al.)
9 (“Why People Go Vegan: 2019 Global Survey Results”)
10 (Ritchie et al.)
11 (Jung)
12 (Ritchie et al.)
13 (Jung)
14 (Jung)
15 (Aydoğdu and Gezmen Karadağ)
16 (Fairtrade Foundation)
17 (Intergovernmental Panel on Climate Change, “Global Map of Vulnerability”)
18 (Intergovernmental Panel on Climate Change,
19 (United Nations)
20 (Hua and Chatterji)
21 (Jung)
Claude, version 3.7, Sonnet: via https://claude.ai/new
Help with refining Ms. Voss’s initial draft with the prompt: “Could you please refine this essay into a 1,000 word essay?”, output from 10 May 2025
Note that after using Claude AI, Ms. Voss and Ms. Thomforde combined theirtexts and made additional edits.
Aleksandrowicz, Lukasz, et al. “The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.” PLOS One, edited by Andrea S. Wiley, vol. 11, no. 11, Nov. 2016, p. e0165797, doi.org/10.1371/journal.pone.0165797. Accessed 10 May 2025.
Aydoğdu, Gökçe Sueda, and Makbule Gezmen Karadağ. “The Two Dimensions of Nutrition for the Planet: Environment and Health.” Current Nutrition Reports, vol. 14, no. 1, Springer Science and Business Media LLC, Mar. 2025, doi.org/10.1007/s13668-025-00642-3. Accessed 5 Apr. 2025.
Brundtland, Gro Harlem. Report of the World Commission on Environment and Development: Our Common Future. United Nations, 1987, sustainabledevelopment.un.org/content/documents/5987our-common-future.pdf. Accessed 10 May 2025.
Clark, Michael, and David Tilman. “Comparative Analysis of Environmental Impacts of Agricultural Production Systems, Agricultural Input Efficiency, and Food Choice.” Environmental Research Letters, vol. 12, no. 6, June 2017, p. 064016, doi.org/10.1088/1748-9326/aa6cd5. Accessed 10 May 2025.
Fairtrade Foundation. “Why Partner with Fairtrade.” Fairtrade Foundation, 2024, fairtrade.org.uk/for-business/why-partner-with-fairtrade/. Accessed 10 May 2025.
Halpern, Benjamin S., et al. “The Environmental Footprint of Global Food Production.” Nature Sustainability, vol. 5, Oct. 2022, pp. 1–13, doi.org/10.1038/s41893-022-00965-x. Accessed 10 May 2025.
Hua, Mel, and Mo Chatterji. “How Recycled Material Could Make Fashion More Sustainable.” World Economic Forum, 6 June 2023, weforum.org/stories/2023/06/recycled-material-could-solve-most-of-fast-fashion-s-sustainability-problems-here-s-how/. Accessed 10 May 2025.
Intergovernmental Panel on Climate Change. “Chapter 5 - Food Security.” Ipcc.ch, Special Report on Climate Change and Land, 2019, ipcc.ch/srccl/chapter/chapter-5/. Accessed 10 May 2025.
———. “Global Map of Vulnerability.” Ipcc.ch, Climate Change 2022: Impacts, Adaptation and Vulnerability, 2022, ipcc.ch/report/ar6/wg2/figures/chapter-8/figure-8-006. Accessed 10 May 2025.
Jung, Aline. Enila Interview. Interview by Elizabeth Voss and Sarah Thomforde, 25 Apr. 2025.
Nichols, Hannah. “Western Diet: How It Affects Health, Risks, and Complications.” medicalnewstoday.com, edited by Kathy W. Warwick, 27 Oct. 2023, medicalnewstoday.com/articles/western-diet#standard-american-diet. Accessed 10 May 2025.
Ritchie, Hannah, et al. “Environmental Impacts of Food Production.” Our World in Data, Our World in Data, 2022, ourworldindata.org/environmental-impacts-of-food. Accessed 10 May 2025.
United Nations. “The 17 Sustainable Development Goals.” United Nations, 2025, sdgs.un.org/goals. Accessed 10 May 2025.
“Why People Go Vegan: 2019 Global Survey Results.” Vomadlife.com, 2019, vomadLife.com/survey. Accessed 10 May 2025.
Climate Justice: Basel in the World is a colloquium at the University of Basel, co-organized in the spring semester 2025 by students from the AG Nachhaltigkeit and Prof. Dr. Janina Grabs. It is supported through funding by Impuls.